We independently review everything we recommend. We may make money from the links on our site. Learn more› By Lesley Stockton and Ciara Murray Jordan Smooth as butter. Butter up. Bread and butter.

Butter is one of those ingredients that might seem simple—until you taste a truly exceptional one. The right butter can add richness to baked goods, depth to sautéed dishes, and be downright indulgent ...

They say butter makes everything better, and we couldn’t agree more. But let’s face it: not all butters are created equal. With so many choices in the grocery store—from cultured to sweet cream, ...

Nut butters have become a staple in many households, offering a delicious and nutritious spread for everything from toast to smoothies. With so many options on the market, it can be challenging to ...

From its fat content to it being salted, cultured, or sweet cream, the butter you choose affects the flavour, texture, flakiness, and rise of your baked goods. You can try and ask any seasoned baker ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

What is the best butter to buy? The best butter is more than just a cooking lubricant (wink). It’s rich, creamy, a little grassy, and so good you want to eat it like cheese. These are the best butter ...

Butter isn't just a supporting character in the kitchen—it's the diva who shows up in a gold wrapper and steals the show the minute it hits warm bread. In baking, it dictates texture, flavor, and ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test stand mixers, ...