Not long ago we had a lovely dinner for six of fancy beef, fingerling potatoes roasted with garlic and shallots and rosemary, and buttered carrots. There was quite a bit of beef left over and I ...

Add Yahoo as a preferred source to see more of our stories on Google. Pot roast in blue poy with herbs and vegetables - Foodgraphy39/Shutterstock Everyone knows pot ...

Dinner that pulls double duty is always a win, especially when the leftovers taste even better the next day. These beef ...

While delicious, pot roast often creates so many leftovers that you may get tired of eating it the same way. Luckily, with nothing more than some frozen veggies, a bit of gravy, and a store-bought pie ...