Why the U.S. cattle herd is at a 75-year low — and what it means for beef prices

The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs ...

Algoma farm blends beef production with conservation along Lake Michigan

A sixth-generation family near Lake Michigan blends beef production with careful stewardship of land and water.
Beef Magazine

Bigger cattle may be the industry’s new normal

K-State Beef Cattle Institute experts discuss why larger cattle and heavier carcass weights may be the “new normal” in the ...
Massey University

Beef cows making a comeback on hill country farms

New modelling research show beef cows could play an increasingly important role in improving profitability and resilience on ...
AG Week

NDSU and SDSU generate discussions on alternative feeding and grazing strategies for beef producers

HURON, S.D. — The Dakota Alternative Beef Cow Symposium was held Feb. 6 at the Huron Event Center to provide research and information for farmers and ranchers interested in alternative production ...

Beef prices hit record highs. Here’s why steak is so expensive

With beef prices climbing to record highs, many consumers across the country are wondering why a ribeye steak costs nearly ...
Dairy Herd

The Future of Beef-on-Dairy: What Happens When $1,200 Calf Prices Drop?

As the easy premiums fade, beef-on-dairy 2.0 demands data-backed verification and surgical breeding strategies to transform ...
WNCT

Local cattle farm getting ready for high beef demand ahead of summer

The month of May is National Beef Month, and WNCT’s Ernest Strawther went to a local farm to see where the beef you grill and ...