If you love outdoor cooking, there’s nothing like taming a tough cut of meat through the mastery of a low and slow fire, or deftly handling a lean cut quickly over a hot grill. But often it’s that ...

Whether you're hosting this year's Passover seder or just looking for an incredible dish to serve at an upcoming celebratory dinner, you've found the right recipe. Braised brisket is the kind of meal ...

Every year at Hanukkah I think of my grandmother and the stories she told about making beef brisket and potato latkes for her first Hanukkah dinner in America. But as much as I love the stories, our ...

Sweet-and-sour flavors are popular in Eastern European Jewish cooking. This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider ...

Poppy Tooker, host of WWNO "Louisiana Eats" radio show and a New Orleans native who has taught hundreds to cook has written "Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand ...

This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first ...

My mother, and grandmother before her, passed along a few traditional Jewish recipes that remain holiday staples for me to this day — beef brisket among them. No matter how ubiquitous the dish may be, ...

Makes 8-10 servings. Recipe is by Teresa B. Day. 1 beef brisket (2-3 pounds) ½ cup brown sugar 2 teaspoons kosher salt 1½ teaspoons black pepper 1½ teaspoons smoked paprika 1 teaspoon dried rosemary 2 ...

Chipotle Smoked Brisket is slow-smoked for hours to develop the perfect bark and beyond tender meat. Warmed in a pan and tossed with a spicy sauce, it will bring your burritos, tacos, and rice bowls ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Sometimes, after a recipe is published, I get notes from readers seeking clarification. Last week, Anne Kvaternik of Eveleth wrote, wondering about the directions for a French bread recipe published ...