Béchamel Sauce is a timeless kitchen staple made with butter, flour, and milk, gently cooked into a smooth and creamy white sauce. Used throughout Italian and French cooking, this simple creamy white ...

Don't make lasagna until you've read this. Made with three ingredients—a roux of equal parts flour and fat (usually butter), whisked with milk—the smooth white sauce has myriad uses on its own, or as ...