The word itself is delicious -- veloute, veh-loo-TAY. If you were in Paris, you’d see them on the menus in bistro after brasserie after restaurant. Velvety, creamy soups, sometimes classic, sometimes ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to 170 ...

We have found the perfect recipe to accommodate toppings as varied as they are tasty: blinis! These soft mini pancakes will add a touch of delicacy to your meal. Everything will be done in a yogurt ...

Combine both flours, baking powder and salt in a bowl. In a separate bowl, whisk together the milk, egg and 1 tablespoon clarified butter. Then whisk mixture into the flour bowl. Heat 1 tablespoon ...

Star chef Grant Achatz’s delicate potato blini are no more difficult to make than breakfast pancakes and oh so much better than store-bought. Chef Grant Achatz is one of the most awarded and ...

In the days leading up to Christmas, I want to do as little as possible. Not only am I conserving my energy for the big day, but also capitalizing on a pause in my typically busy schedule and am ...

These Russian pancakes are called blini and are made with instant yeast for a fluffy, risen texture. The recipe uses all-purpose and buckwheat flour so they have a darker color and a nutty flavor. Top ...