Barley markets have had a difficult few years, with supply greatly outpacing demand, which has continued to shrink. But an expert says the market appears to be getting right-sized as 2026 approaches.

AB InBev worked with Take Two Foods to turn its spent grain into a milk alternative that rivals oat milk on taste, texture, and nutrition.

Barley water has numerous health benefits. One of them is helping manage weight during the party season, finding out how much ...

For those who prefer savory breakfasts, try making a barley breakfast bowl by mixing cooked barley with vegetables like ...

As someone who dines out a lot for work, I can tell you that barley doesn't appear on a whole lot of menus. And as a home cook, I can see how this grain maybe isn't perceived to be as sexy as farro, ...

Barley water can be quite beneficial for diabetics. (Image Credit: istock) Barley has made a major comeback in our lives. Also known as 'jau' in Hindi, this grain was quite popular during the olden ...

In the vast, sun-baked landscapes of Northern Nevada, where generations of farmers have tilled the soil for over a century and a half, a new chapter in American whiskey is unfolding. Frey Ranch Disti ...

Barley and wheat are both grains. Wheat is often ground to create flour, while barley is typically consumed as a whole grain. Both contain key nutrients, but barley is richer in fiber. Wheat and ...

Discover Maitoireska, a traditional Finnish barley flatbread. Simple ingredients, authentic method, best enjoyed fresh with ...