Air fryers, popcorn machines, tinned fish, and other ways bars create a memorable menu, minus a kitchen. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since ...

I was sipping a glass of hazy French wine and scooping up smoky whitefish dip with a potato chip when I realized something: I’ve had this meal before. Well, not the exact same spread — that dip, ...