Add Yahoo as a preferred source to see more of our stories on Google. "I use a lot of balsamic at home," says food editor Devon O'Brien. "My mom made balsamic vinaigrette for a tossed salad at ...

Balsamic vinegar is one of life's simple pleasures. Originating from the Emilia-Romagna region of northern Italy, it's a staple of culinary excellence, and has many unexpected uses in the kitchen. For ...

How to use balsamic like an Italian. I used to think of balsamic vinegar as having all the flavor and aroma of a sweaty foot. I dreaded ordering Caprese salads or roasted vegetables in restaurants, ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Turning treasured childhood memories into a business is so very Massimo Bottura. As a ...

Barbecue is always a great way to enjoy some protein. Next time, instead of your usual barbecue sauce, make it Italian by ...

We asked the experts at Fustini’s how to use balsamic vinegar in recipes beyond salads and marinades. The answers surprised us. I recently popped into Fustini’s Traverse City tasting room in search of ...

Caramelized onions are a tasty addition to countless recipes. They give a Philly cheesesteak-esque upgrade to basic sloppy joes, and they're a savory-sweet ingredient you should definitely add to ...

Every week I answer a question from a Good Food listener. You can email me a question to goodfood@kcrw.com, leave one on Facebook or add one in the comments section here. This week’s came from Birdie: ...