There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

For Empanadas: Place chopped sweet potato in small saucepan. Cover with water and add salt. Bring to a boil, reduce heat and cover. Cook 5 minutes or until tender. Drain and set aside. In a deep ...

Preheat your oven to 400. Line 2 baking sheets with parchment paper. In a skillet over med-high heat, add a little cooking oil and brown the beef crumbling it as it cooks. Add the diced onion to cook ...

Certain situations call for sophisticated finger foods. Like cocktail parties or bridal showers or midnight snack runs. And what could be more satisfying in those situations than savory beef empanadas ...

Empanadas - those familiar, golden, hand-held pies - are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...

No matter the meal or the time of day, it’s hard to go wrong with foods wrapped in dough, whether they’re steamed, baked, or fried to flaky, crispy perfection. Dumplings, samosas, calzones, pierogi, ...