There are few dishes from the grill that are as impressive -- or as delicious -- as a whole grilled fish. The skin crisps and blackens slightly, picking up a slight overtone of smoke and funk. The ...

MOBILE, Alabama -- Of all the vast array of seafood found in Alabama waters, one stands out for both its abundance and mystery. The Spanish mackerel is one of the most misunderstood and maligned fish ...

1/2 red onion or 2 shallots, finely diced Leaves from 6 sprigs fresh tarragon, chopped 1. Mix water, salt and sugar until dissolved. Submerge mackerel in the brine, weighing it down with a plate, if ...

Photo shows A layered roast vegetable sandwich on a chopping board filled with eggplant, pumpkin, capsicum, mozzarella and micro herbs. Photo shows A bowl of chicken and red rice with yoghurt and ...

When we moved into our new home last year, I had grand plans to transform the sprawl of brambles and ivy into a productive cottage garden. Although the weeds have proved more powerful than either my ...

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It's great served with this barbequed mackerel, but is also fabulous with baked or pan-fried fish if you’d prefer to avoid lighting the barbecue, and serves as a wonderful sandwich filling. This ...

Photo shows A layered roast vegetable sandwich on a chopping board filled with eggplant, pumpkin, capsicum, mozzarella and micro herbs. Photo shows A bowl of chicken and red rice with yoghurt and ...

“I am often asked, ‘What is your favourite cooked fish dish to eat?’ Well, barbecued mackerel is the one for me,” says chef Nathan Outlaw. “There’s something about the smell, texture, crisp bits and ...

Note: Mackerel can generally be found at good fish and Asian markets. This sauce is also good served with grilled swordfish. 1. In a lidded jar, combine the olive oil, 2 tablespoons of water, lemon ...