Put bulgur, water and 1 T of olive oil into a medium sized saucepot. Bring the water to a rolling boil. Once boiling, turn off the heat and put a lid on the pot. Set aside for fifteen minutes. Drain ...

Lamb is typically set aside for special occasions, such as Easter and next week's Eastern Orthodox Easter. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is ...

The Barefoot Contessa’s five-star recipe for Herb-Roasted Lamb is so easy, even a kitchen novice can handle it. Prep time takes just 15 minutes, and you’ll only need a handful of ingredients. Garten’s ...

Lamb is typically set aside for special occasions. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is noted for its terrific flavor and for being versatile ...

I recently finished the recipes for my third cookbook, some days madly cooking three or four recipes a day. This was ­extreme, even for me. One night my husband came home to a table full of repeat ...