Instructions: In a jar of a blender, blend the water with the spinach and salt. Warm the oil in a saucepan over medium heat. Add the onion and garlic and sauté. Add the rice to the pan and let it fry ...

Pork lovers know there is a lot of variety in the sausage world. That certainly holds for chorizo. There are distinctive chorizos from Mexico, Central America and Spain. Chorizos can be mild or spicy, ...

Heat the oil in a large saucepan over medium heat. Add the onion, garlic and red and green peppers. Cook, stirring, until the onion and peppers start to soften, about 5 minutes. Add the tomato and ...