Con un fogón de leña empotrado en un triciclo, doña María Garavito, de 72 años, ha hecho historia con sus tradicionales ...

*It is important for this recipe to have fresh corn kernels. To make kernels, shuck sweet corn and then cut the kernels from the cob using a chef knife. -- 1.Place all ingredients except for oil and ...

A snap to make, these tender, sweet corn arepas de choclo from the food stylist Mariana Velásquez make an excellent summer meal. By Melissa Clark In Colombia, where the food stylist Mariana Velásquez ...

The Memphis Flyer is Memphis’ alternative newsweekly, serving the metro Memphis area of nearly a million residents. The Flyer was started in 1989 by Contemporary Media, Inc., the locally owned ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Cut the meat into small pieces about 1 inch ...

Arepas are corn cakes that are primarily eaten in Colombia and Venezuela as meals, accompaniments to meals, or snacks, but they have been part of South American culinary life since pre-Columbian times ...