For me, an apple tart or crumble is the epitome of comfort food. Topped with whipped cream or custard, either can be hard to beat, but are sometimes forgotten for more exotic desserts. An abundance of ...
Preheat the oven to 180°C. Butter the sides of the tin and line the base with a disc of greaseproof paper. Peel and cut the cooking apples into eights and arrange in a single layer in the tin (this ...
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