If you're a fan of South Indian cuisine, Paddu (also known as Guliyappa, Paniyaram, or Appe) is a must-try delicacy. These small, round dumplings are crispy on the outside and soft on the inside, made ...

If you love experimenting in the kitchen, you may have come across a paniyaram pan. Although it is mostly used for making the South Indian delicacy called paniyaram, this simple pan can be put to so ...