The spritz originated in 19th century Italy. But it has evolved in recent years from Italian aperitif to global cocktail. This wine-based cocktail in its modern form consists of prosecco, digestive ...

CLEVELAND, Ohio — Summer is the season of drinking spritz. In a post-COVID-19 pandemic world, the Aperol spritz has become one of the trendiest drinks in the U.S., and the fad has made its way to ...

Italian spirits giant Campari Group is building on the success of the Aperol Spritz with a canned cocktail format. On Monday, ...

We’ve been crushing on Haus, purveyor of all-natural apéritifs, since our first sip. Apéritifs (aka a type of spirit made with fruits, herbs, roots and botanicals) are our go-to cocktail base for ...

The term “spritz” covers a wide range of refreshing, bubbly cocktails. The spritz cocktail is one of the simplest yet most refreshing libations around. With a recipe that can be as easy as three parts ...

Campari has entered the ready-to-serve category with the launch of Campari Spritz 'Ready-to-Serve' a pre-mixed variant.

This wine-based cocktail in its modern form consists of prosecco, digestive bitters and soda water. The prosecco adds fizz to a drink that had traditionally been made with nonsparkling white wine.

VENICE, Italy (AP) — A glowing sea of bright orange and red cocktails has become a common sight in bars and restaurants across Europe and beyond as the Italian-born spritz continues to find new fans.