Captain D’s is also including Alaska pollock in offerings such as The Ultimate Seafood Platter, Giant Fish Sandwich Combo, ...

Ask for Alaska • Chefs and consumers prefer Alaska seafood because it is wild, sustainable, and tastes so good. By swimming free, in icy, pure, pristine waters eating a natural marine diet, Alaska ...

Captain D's, the nation's leading fast-casual seafood restaurant, is excited to announce the rollout of its Wild Caught ...

Alaska’s seafood industry, squeezed by depressed fish prices and increased costs, is in a crisis. Also in a crisis is the Alaska state budget, with both investment income and oil revenues in sharp ...

Report looks at data from 2023 and 2024 ...

The Alaska seafood industry remains an economic juggernaut, but it is under strain from forces outside of the state’s control, according to a new report commissioned by the state’s seafood marketing ...

The Alaska Seafood Marketing Institute helps retailers understand the products that come from Alaska, providing them the education and training needed to better market Alaska seafood. Larry Andrews ...

State officials and industry leaders trying to rescue the ailing Alaska seafood industry are facing daunting challenges, recently released numbers show. The industry lost $1.8 billion last year, the ...

Long-lived lingcod are likely to have higher concentrations of mercury. (Flickr photo/Allie Caulfield) It’s an unpleasant fact for everyone who eats fish in Alaska: Mercury is in the food chain, and ...

Alaska’s fishing industry provides more jobs than any private sector in the state. On Tuesday, the House Special Committee on Fisheries received an update from the Alaska Seafood Marketing Institute.