The affected beef products were distributed to six states, including California, Washington, and Pennsylvania.

It’s a slippery fish — that final food safety rule for water used on crops before they’re harvested. The goal of the rule is threefold: to prevent people getting sick from foodborne pathogens, to ...

Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. -Wall behind the pizza ...

After years of discussion, the Food and Drug Administration may shift responsibility for routine food safety inspection to the states. While industry and food safety experts say it's a logical move, ...

COLUMBIA, S.C. (WCSC) - As of this week, the Department of Agriculture has taken over several food safety duties previously managed by the Department of Health and Environmental Control. Last year, ...

More Americans will be exposed to foodborne illness as a result of this year's funding cuts, food safety experts predict ...

Hot, cooked food should be kept at 140 degrees Fahrenheit or warmer to prevent bacteria from growing, according to the U.S.

The Michigan Department of Agriculture and Rural Development reminds Michiganders to keep food safety in mind as they prepare and serve holiday treats to families and friends. MDARD offers these ...

Deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Wash, rinse and ...

The Michigan Department of Agriculture and Rural Development issued safety tips for food and water during extreme winter weather.

As Christmas approaches, families across the country are preparing festive meals with turkey, ham and other holiday favorites ...