Chakalaka, a South African staple of spiced peppers, tomato and beans, is a generous dish, ready to accept whatever’s in your pantry. By Yewande Komolafe I have had the pleasure of being served ...

South African food is a misunderstood living archive that holds potent stories, past and present. I’ve sat at so many tables where this question pops up with a dismissive tone: “But what is South ...

A simple step-by-step guide to making spicy and flavorful chakalaka at home #Chakalaka #SouthAfrican #Recipe ...

Note: This spicy relish is a required condiment or side at any South African braai or barbecue. 2 to 3 tablespoons canola oil 1 knuckle fresh ginger, peeled and finely diced 4 cloves garlic, minced 2 ...

You have mad skills on the grill. You’re the wizard of the Weber. You can season and sear with savoir faire, and guests rave about your prowess with protein. And then you go to someone else’s backyard ...

SOUTH African cuisine is gaining international visibility at 35 000 feet: Emirates Airlines is featuring chakalaka, the country’s spicy vegetable stew, on its revamped 2027 plant-based menu. The ...

I have had the pleasure of being served several versions of chakalaka in my life. In each of those moments, before I’d even brought a spoonful to my lips, I was told that the version in front of me ...

Grab a grown-up to help you peel, chop and grate your veggies. Carefully heat some oil in a large pan over medium heat. Add your chopped onion to the oil and fry for two minutes. Add in your ...