Add Yahoo as a preferred source to see more of our stories on Google. You may have made a tray or 7,000 of brownies in your time, but we'll bet you've never given much thought to the reason why ...

A previous version of this story incorrectly stated that Adam Ragusea uploaded his pizza video to YouTube in March. The oldest videos on Adam Ragusea's YouTube channel are what you'd expect from your ...

Adam is host of Current's podcast, The Pub. He's a Journalist in Residence and Visiting Assistant Professor of Journalism at the Center for Collaborative Journalism at Mercer University in Macon, Ga.

Adam Ragusea used to spend most of his time as a father, husband, and journalism professor at Mercer University, teaching classes like Journalism Bootcamp and Digital Audio. “I really felt like I had ...

My friend Johnny is back on the attack in this new video, this time the victim is Adam Ragusea with his "Pizza Napoletana" recipe. In my opinion, Adam's is certainly not a real Neapolitan pizza but ...

This video follows Adam Ragusea’s New York–style pizza instructions exactly as written. Each step is followed closely to see how the method performs in a regular home kitchen. The focus is on dough ...

Adam Ragusea noticed he was making more money as a YouTube creator than as a professor. He decided to quit his job at Mercer to make food videos on YouTube full-time ...

Google’s new AI tool helps fact-checkers investigate AI fakes Outside The Wall Street Journal, it appears not. Google’s new AI tool helps fact-checkers investigate AI fakes Backstory automates ...

Follow this author to personalize your feed and get instant alerts. WHY FOLLOW? Update your preferences in Account Settings Adam Ragusea is a journalist in residence and visiting assistant professor ...

A previous version of this story incorrectly stated that Adam Ragusea uploaded his pizza video to YouTube in March. The oldest videos on Adam Ragusea's YouTube channel are what you'd expect from your ...

Chef and YouTuber, Adam Rugesea, reveals the science behind what makes brownie “skins” so shiny in his latest culinary explainer. You may have made a tray or 7,000 of brownies in your time, but we’ll ...