Our classic shrimp po'boy, with crispy fried Cajun-spiced shrimp, remoulade, tomatoes, and pickles piled in a soft bun, will ...

Raw shrimp has become a no-fuss convenience food. Most of the work has been done before purchase; the shrimp is ready to rumble. It’s available peeled and deveined (P&D is the industry term), either ...

Sweet corn, juicy tomatoes, buttery leeks, and tender shrimp come together in this quick, one-pan dinner that celebrates the best of late-summer produce. Showcasing late-summer produce, this simple ...

3. Combine the butter, garlic, Worcestershire and the pepper-herb mixture in a large skillet over high heat. When the butter ...

Honey walnut shrimp is a delicious takeout option, but sometimes cooking your favorites at home can be even tastier because you can adjust recipes and ingredients to suit your own palate. Battered ...

Serve this party-ready seafood salad — a Southern staple — with crackers, greens, or in a sandwich. Amethyst Ganaway is a chef, food writer, recipe developer, and content creator. Her area of ...

One of my favorite soups to order in town is shrimp and corn soup. When I got “Chef Celeste’s Louisiana Kitchen” cookbook by Celeste Gill, I turned to the first recipe, shrimp and corn soup, and I ...

The story of how this meal became a DiResto family tradition begins around 1950 and with an unlikely family member establishing it — my grandfather, Pete DiResto, or Pop Pop. Unlikely, because Pop Pop ...