The long-awaited arrival of Pollo Campero has finally come to Bakersfield, with the popular fried chicken chain opening its ...

A grand opening event at Bakersfield’s Pollo Campero location is giving 100 people a chance at free meals for a year. The ...

Pollo Campero aims to open 25 more restaurants in the U.S. in 2024. About 16% of U.S. locations are franchised, and the rest are corporate-owned. By 2026, the chain hopes to lift that number to 30%.

Pollo Campero, founded in 1971, is a fried-chicken chain with a cult-like following in Guatemala. The brand, backed by a family worth $3 billion, is accelerating its US expansion. I tried Campero ...

Guatemalan-born restaurant brand Pollo Campero celebrates the summer of soccer, inviting guests to treat themselves to great ...

The Campero family opened a restaurant in 1967 selling fried chicken. It was a huge success, leading to the opening of the first official Pollo Campero in Guatemala City on April 28, 1971.

Rafael and Lucia Garcia, of San Fernando in Los Angeles County, carry more than 85 pieces of Pollo Campero fried chicken on their Feb. 13, 2020, Avianca flight from El Salvador to LAX.

One-hour-plus lines have descended on Pollo Campero, the Guatemalan-based fried chicken chain that recently opened at the Brickyard Shopping Center in the Mont Clare neighborhood. So wanting to exp… ...

Pollo Campero may be a well-established participant in the restaurant business. Starting as a small restaurant in Guatemala with a single location back in 1971, it has since expanded internationally.

Pollo Campero, founded in 1971, is a fried-chicken chain with a cult-like following in Guatemala. The brand, backed by a family worth $3 billion, is accelerating its US expansion. I tried Campero ...