As Fourth of July celebrations continue, the USDA is warning the public about the risk of foodborne illnesses.

In a delicious turn of events, scientists succeeded in taking the optics of olive oil to create the first-ever microlaser ...

By Dennis Thompson HealthDay ReporterTUESDAY, July 1, 2025 (HealthDay News) — Cookouts on the Fourth of July aren’t just a ...

The FDA has introduced Elsa, an internal AI tool to review safety data, identify labeling issues, and prioritize inspections, ...

Food operators need to rise to the challenge of improving food safety and become leaders in public health, says Hal King, ...

Grungy ice machines; violations pile up at a couple of restaurants; elsewhere, one complaint turned out to barely be worth ...

Planning to grill this Fourth of July? Find out how to keep you and your friends safe from foodborne illnesses.

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not ...

Researchers have studied how different food matrices affect Listeria survival and virulence in the gastrointestinal tract. A study by the University of ...

Firing up the grill for the Fourth of July? Make sure you're not unintentionally handing out helpings of illnesses on that ...